Product Description
Byadgi chili is a popular variety cultivated in Telangana, known for its wrinkled appearance and vibrant red hue. It has a moderate level of pungency, making it suitable for both culinary and chili paste purposes. Byadgi chili is often characterized by its distinct, mild smoky flavor. Farmers appreciate its good yield and preferential use in regional dishes, particularly for its ability to enhance flavors without overpowering the taste.
Reviews
There are no reviews yet.