I am an experienced organic vegetable farmer with a passion for sustainable agriculture. For more than 15 years, I have worked tirelessly on my 30-acre farm, cultivating a wide variety of vegetables without the use of harmful chemicals. Through innovative practices and family coordination. I aim to increase crop diversity and production while maintaining a deep commitment to environmentally conscious farming.
Farm Details:
Farm Size: 30 Acers
Farming Type: Ploughing, sowing, harvesting.
Soil: Red and sandy soils
Farming Practices: Crop Rotation, Mixed Farming.
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