Tom’s Restaurant

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Pricing

Cold Appetizers

Guinea Fowl Terrine

Pistachio, horseradish mayo and fennel salad
Goat Cheese Mousse

plums, caramelized fig, macadamia nuts and sorrel
Beef Tartare

nut mayo, marinated mushrooms and shallot (130 g)

Soups

Mushroom Consommé

julienne vegetables and lovage
Pumpkin Cream Soup

soup on the cider with cheese croutons and nuts
Tomato Soup

Tomato soup with sour cream and basil olive oil

Desserts

Praline Cake

chocolate crumble and ginger sauce
Apple Pie

caramel ice cream and elderflower sauce
Plum Tart

almond cream and ice cream

Location

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Pricing

Cold Appetizers

Guinea Fowl Terrine

Goat Cheese Mousse

Beef Tartare

Soups

Mushroom Consommé

Pumpkin Cream Soup

Tomato Soup

Desserts

Praline Cake

Apple Pie

Plum Tart

Location

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